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A Food Lover's Guide to the Cuisines of the World : Japan and Okinawa
by Jo Burns


Overview - If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of Japan. This book discusses typical ingredients used in Japanese cooking such as edamame, kudzu, mocha, nori and tofu as well as traditional dishes like miso soup, sashimi and tempura.  Read more...

 
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More About A Food Lover's Guide to the Cuisines of the World by Jo Burns
 
 
 
Overview
If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of Japan. This book discusses typical ingredients used in Japanese cooking such as edamame, kudzu, mocha, nori and tofu as well as traditional dishes like miso soup, sashimi and tempura. It also explores the popular drinks of the region such as green tea, sake and Japanese beer.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

 
Details
  • ISBN-13: 9781241619619
  • ISBN-10: 1241619611
  • Publisher: Webster's Digital Services
  • Publish Date: May 2011
  • Page Count: 236
  • Dimensions: 9.69 x 7.44 x 0.5 inches
  • Shipping Weight: 0.94 pounds


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Books > Cooking > General

 
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