Coupon
The Food of Taiwan : Recipes from the Beautiful Island
by Cathy Erway and Peter Lee


Overview - Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America.  Read more...

 
Hardcover
  • $30.00
  • 10% Off for Members Club Price
    $ 27.00

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 21 copies from $17.43
 
eBook
Retail Price: $30.00
$21.15

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About The Food of Taiwan by Cathy Erway; Peter Lee
 
 
 
Overview
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In "The Food of Taiwan," Taiwanese-American Cathy Erway, the acclaimed blogger and author of "The Art of Eating In," gives readers an insider s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just asenticing to flip through as it is to cook from."

 
Details
  • ISBN-13: 9780544303010
  • ISBN-10: 0544303016
  • Publisher: Houghton Mifflin
  • Publish Date: March 2015
  • Page Count: 256


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Regional & Ethnic - Chinese

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-02-02
  • Reviewer: Staff

In this appetizing collection, Erway (The Art of Eating In), an acclaimed blogger at Not Eating Out in NY, takes readers on a cultural and culinary tour of Taiwan that will engage armchair travelers and foodies alike. American born and half Taiwanese, Erway details the rich and diverse history of the country and explores the social and recreational habits of modern-day Taiwan. From pantry staples such as chili bean sauce, ginger, and rice wine to the vibrant night markets that take over entire streets, she offers an insider’s perspective of the Taiwanese lifestyle and reveals what makes a dish distinctly Taiwanese. In addition to chapters on appetizers, vegetables, meat, and seafood, she explores the lasting culinary influences of military villages, train bento boxes, and Taiwanese tea. Recipes for fried pork chop noodle soup, shredded chicken over rice, and Hakka-style sweet green tea convey cultural insight as well as instruction. But Erway does not shortchange on the recipe front. Taiwanese pork belly buns, steamed eggplant with garlic and chilies, and pan-fried whole fish with garlic, ginger, and scallions are just a few tempting examples from a multitude of appealing offerings from an island nearly obsessed with food. Photos of everyday people, the diverse landscape, and alluring dishes complete this engaging and delightful collection. (Mar.)

 
BAM Customer Reviews