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Food for Thought : Reflections and Recipes
by Francis Foucachon and Douglas Wilson


Overview -

By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art.  Read more...


 
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More About Food for Thought by Francis Foucachon; Douglas Wilson
 
 
 
Overview

By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Francis has a trio of passions--his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children



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Details
  • ISBN-13: 9780989702850
  • ISBN-10: 0989702855
  • Publisher: Roman Roads Media
  • Publish Date: December 2014
  • Page Count: 208
  • Dimensions: 8.5 x 5.5 x 0.44 inches
  • Shipping Weight: 0.54 pounds


Related Categories

Books > Cooking > Garnishing & Food Presentation
Books > Religion > Christian Theology - General
Books > Religion > Biblical Studies - History & Culture

 
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