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Food & Wine Best of the Best Cookbook Recipes : The Best Recipes from the 25 Best Cookbooks of the Year
by Of Food &. Wine Editors and Editors of Food & Wine


Overview - Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes.  Read more...

 
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More About Food & Wine Best of the Best Cookbook Recipes by Of Food &. Wine Editors; Editors of Food & Wine
 
 
 
Overview

Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus - great tips from the food & wine test kitchen.

 
Details
  • ISBN-13: 9781603201575
  • ISBN-10: 1603201572
  • Publisher: Food & Wine Books
  • Publish Date: September 2010
  • Page Count: 280
  • Reading Level: Ages 16-22

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Series: Food & Wine Best of the Best Recipes Cookbook
 
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