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A16 : Food + Wine
by Nate Appleman and Shelley Lindgren and Kate Leahy


Overview - A cookbook and wine guide celebrating the traditions of southern Italy, from the country'sforemost regional Italian restaurant.
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes.
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More About A16 by Nate Appleman; Shelley Lindgren; Kate Leahy
 
 
 
Overview
A cookbook and wine guide celebrating the traditions of southern Italy, from the country'sforemost regional Italian restaurant.
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates."

 
Details
  • ISBN-13: 9781580089074
  • ISBN-10: 1580089070
  • Publisher: Ten Speed Press
  • Publish Date: September 2008
  • Page Count: 278


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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