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The Foods and Wines of Spain
by Penelope Casas


Overview - 400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.  Read more...

 
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More About The Foods and Wines of Spain by Penelope Casas
 
 
 
Overview
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

 
Details
  • ISBN-13: 9780394513485
  • ISBN-10: 0394513487
  • Publisher: Knopf Publishing Group
  • Publish Date: October 1982
  • Page Count: 480
  • Dimensions: 9.56 x 6.37 x 1.22 inches
  • Shipping Weight: 1.57 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Spanish

 
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