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The Forager's Harvest : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer


Overview -

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.  Read more...


 
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More About The Forager's Harvest by Samuel Thayer
 
 
 
Overview

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.


 
Details
  • ISBN-13: 9780976626602
  • ISBN-10: 0976626608
  • Publisher: Foragers Harvest Press
  • Publish Date: September 2006
  • Page Count: 360
  • Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Nature > Plants - General
Books > Nature > Reference
Books > Cooking > Specific Ingredients - Natural Foods

 
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