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Foraging New England : Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
by Tom Seymour


Overview - From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative gu  Read more...

 
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More About Foraging New England by Tom Seymour
 
 
 
Overview
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative gu

 
Details
  • ISBN-13: 9780762779031
  • ISBN-10: 0762779039
  • Publisher: Falcon Guides
  • Publish Date: April 2013
  • Page Count: 256

Series: Foraging

Related Categories

Books > Cooking > General
Books > Nature > Plants - General
Books > Sports & Recreation > Outdoor Skills

 
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