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Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
by Liz Brown Morgan


Overview - The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.  Read more...

 
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More About Foraging the Rocky Mountains by Liz Brown Morgan
 
 
 
Overview
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical ter

 
Details
  • ISBN-13: 9780762782604
  • ISBN-10: 0762782609
  • Publisher: FalconGuide
  • Publish Date: June 2013
  • Page Count: 249
  • Dimensions: 8.58 x 6.38 x 0.56 inches
  • Shipping Weight: 1.14 pounds

Series: Falcon Field Guides

Related Categories

Books > Cooking > Specific Ingredients - Natural Foods
Books > Sports & Recreation > Outdoor Skills

 
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