Forks Over Knives Family : Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
Overview - From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world. Read more...
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More About Forks Over Knives Family by M.d. Alona Pulde; M.d. Matthew Lederman; Brian Wendel; Marah Stets
From the authors of the New York Times
bestselling Forks Over Knives Plan
comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
After the trailblazing film Forks Over Knives
helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, Doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, The Forks Over Knives Family
teaches you why whole food, plant-based eating is the best way to keep your family healthy and well-nourished.
With a comprehensive look at every stage of a child's development, the Forks Over Knives team will help get kids on track to a sustainable, whole foods lifestyle. Beginning with pregnancy, through birth and childhood, and continuing into the teenage years, this guide tackles all the most important topics to keep your children healthy, from dealing with allergies to traveling to sleepovers. The book addresses major obstacles and parenting concerns such as: Are supplements and vitamins necessary? Is my kid eating enough? How can we transition to plant-based living with a house full of kids? What about birthday parties and play dates?
With easy-to-understand tips and tricks for a clean, sustainable lifestyle, The Forks Over Knives Family
is the in-depth, go-to guide for the whole household to have healthier, more nutritious lives.
Publishers Weekly Reviews
Publishers Weekly® Reviews
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Doctors Pulde and Lederman capably build on the philosophy laid out in their previous book (The Forks Over Knives Plan) that “a whole-food, plant-based diet is the optimum choice a person can make.” This installment is a handbook for parents to help them and their families transition to such a diet. Separate chapters cover pregnancy, infancy, and childhood, along with issues that come up once children begin spending more time outside the home, such as handling school lunches. The authors draw on their medical and parental expertise, as well as advice and information that comes from interviews with visitors to their website. This is a manual, not a book that requires reading from front to back. Readers can pick morsels relevant to them and leave the rest. Over half of the book is a cookbook with delicious-sounding recipes from chef Darshana Thacker for both basic foods like muffins and baked ziti and more unusual fare such as Sunflower Seed Paté and Chickpeazella Sticks. Throughout, the writing is accessible and well- documented by footnotes. (Sept.)