Coupon
Four Fish : The Future of the Last Wild Food
by Paul Greenberg


Overview - "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review .
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
  Read more...

 
Paperback
  • $17.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 41 copies from $2.99
 
Download

This item is available only to U.S. billing addresses.
 
 
 
 

More About Four Fish by Paul Greenberg
 
 
 
Overview
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

 
Details
  • ISBN-13: 9780143119463
  • ISBN-10: 014311946X
  • Publisher: Penguin Books
  • Publish Date: May 2011
  • Page Count: 285
  • Reading Level: Ages 18-UP


Related Categories

Books > Nature > Animals - Fish
Books > Technology > Fisheries & Aquaculture

 
BAM Customer Reviews