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The Frank Davis Seafood Notebook
by Frank Davis and Paul Prudhomme


Overview - Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store.  Read more...

 
Hardcover
  • $23.00
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More About The Frank Davis Seafood Notebook by Frank Davis; Paul Prudhomme
 
 
 
Overview
Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store.

Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish of Louisiana".

 
Details
  • ISBN-13: 9780882893099
  • ISBN-10: 0882893092
  • Publisher: Pelican Publishing Company
  • Publish Date: August 1985
  • Page Count: 288
  • Dimensions: 9.26 x 6.26 x 1.06 inches
  • Shipping Weight: 1.28 pounds


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Books > Cooking > General

 
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