The French Chef in America : Julia Child's Second ACT
Overview - The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Read more...
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Publisher: Knopf Publishing Group$27.95The French Chef in America (Paperback)
Publisher: Anchor Books$17.00The French Chef in America (Audio Compact Disc - Unabridged)
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More About The French Chef in America by Alex Prud'Homme
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
- ISBN-13: 9780804195034
- ISBN-10: 080419503X
- Publisher: Random House Large Print Publishing
- Publish Date: October 2016
- Page Count: 528
- Dimensions: 9.1 x 6.1 x 1.2 inches
- Shipping Weight: 1.15 pounds