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The French Chef Cookbook
by Julia Child


Overview - Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking , she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook , the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show.  Read more...

 
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More About The French Chef Cookbook by Julia Child
 
 
 
Overview
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.

 
Details
  • ISBN-13: 9780375710063
  • ISBN-10: 037571006X
  • Publisher: Knopf Publishing Group
  • Publish Date: August 2002
  • Page Count: 480
  • Dimensions: 8.33 x 5.45 x 1.29 inches
  • Shipping Weight: 1.23 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Methods - Gourmet
Books > Cooking > Methods - Professional

 
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