French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930)
by Edouard de Pomiane and Philip Hyman and Mary Hyman


Overview -

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.  Read more...


 
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More About French Cooking in Ten Minutes by Edouard de Pomiane; Philip Hyman; Mary Hyman
 
 
 
Overview

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780865474802
  • ISBN-10: 086547480X
  • Publisher: North Point Press
  • Publish Date: October 1994
  • Page Count: 176
  • Dimensions: 6.94 x 5.19 x 0.46 inches
  • Shipping Weight: 0.35 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French

 
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