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French Food at Home
by Laura Calder


Overview -

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.  Read more...


 
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More About French Food at Home by Laura Calder
 
 
 
Overview

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.


 
Details
  • ISBN-13: 9780060087722
  • ISBN-10: 0060087722
  • Publisher: William Morrow & Company
  • Publish Date: July 2005
  • Page Count: 229
  • Dimensions: 9.22 x 7.42 x 0.7 inches
  • Shipping Weight: 0.98 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French

 
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