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French Provincial Cooking
by Elizabeth David and Julia Child and Juliet Renny


Overview - First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie.  Read more...

 

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Language: eng

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More About French Provincial Cooking by Elizabeth David; Julia Child; Juliet Renny
 
 
 
Overview
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.


From the Trade Paperback edition.


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Details
  • ISBN: 9781101501238
  • Publisher: Penguin Publishing Group
  • Imprint: Penguin Classics
  • Date: Feb 1999
  • Seller Statement: Sold by Penguin Group US
 
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