Coupon
French Regional Food
by Joel Robuchon and Loic Bienassis


Overview -

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine.  Read more...


 
Hardcover
  • $40.00
  • 20% off for Members: Get the Club Price
    $ 32.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 17 copies from $23.37
 
 
 

More About French Regional Food by Joel Robuchon; Loic Bienassis
 
 
 
Overview

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.


 
Details
  • ISBN-13: 9780711236059
  • ISBN-10: 0711236054
  • Publisher: Frances Lincoln
  • Publish Date: October 2014
  • Page Count: 312
  • Dimensions: 10.7 x 7.9 x 1.3 inches
  • Shipping Weight: 3.15 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Courses & Dishes - General

 
BAM Customer Reviews