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French Regional Food
by Loic Bienassis and Joel Robuchon


Overview -

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine.  Read more...


 
Hardcover
  • $40.00
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More About French Regional Food by Loic Bienassis; Joel Robuchon
 
 
 
Overview

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780711236059
  • ISBN-10: 0711236054
  • Publisher: Frances Lincoln
  • Publish Date: October 2014
  • Page Count: 312
  • Dimensions: 10.7 x 7.9 x 1.3 inches
  • Shipping Weight: 3.15 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Courses & Dishes - General

 
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