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Cooking Light : Fresh Food Fast
by Heather Averett and Andrea C. Kirkland and Rachel Quinllivan and Terri Laschober Robertson


Overview - With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrees to create over 160 mouthwatering menus.  Read more...

 
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More About Cooking Light by Heather Averett; Andrea C. Kirkland; Rachel Quinllivan; Terri Laschober Robertson
 
 
 
Overview
With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrees to create over 160 mouthwatering menus.

Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too

With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.

 
Details
  • ISBN-13: 9780848732646
  • ISBN-10: 0848732642
  • Publisher: Oxmoor House
  • Publish Date: March 2009
  • Page Count: 368
  • Dimensions: 1 x 7.5 x 9 inches
  • Shipping Weight: 2.25 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy

 
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