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From Amish to Mennonite Kitchens
by Phyllis Pellman Good and Rachel Thomas Pellman


Overview -
The delicious, traditional recipes in this popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes gathered from Amish and Mennonite cooks.
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More About From Amish to Mennonite Kitchens by Phyllis Pellman Good; Rachel Thomas Pellman
 
 
 
Overview


The delicious, traditional recipes in this popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes gathered from Amish and Mennonite cooks.
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies

 
Details
  • ISBN-13: 9780934672214
  • ISBN-10: 0934672210
  • Publisher: Good Books
  • Publish Date: November 1995
  • Page Count: 415

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