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From Garden to Grill : Over 250 Vegetable-Based Recipes for Every Grill Master
by Elizabeth Orsini


Overview - From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes

Bring your garden harvest to the grill Backyard barbecues aren't just for burgers and hotdogs.  Read more...


 
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More About From Garden to Grill by Elizabeth Orsini
 
 
 
Overview
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes

Bring your garden harvest to the grill Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals:
*Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps
Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

 
Details
  • ISBN-13: 9781604337051
  • ISBN-10: 1604337052
  • Publisher: Cider Mill Press
  • Publish Date: April 2017
  • Page Count: 304
  • Dimensions: 10.2 x 8.2 x 1.4 inches
  • Shipping Weight: 3.1 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Vegetarian
Books > Cooking > Specific Ingredients - Vegetables

 
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