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Fun, Funky and Fabulous : New Orleans' Casual Restaurant Recipes
by Jyl Benson and Sam Hanna and Simon of New Orleans and Liz Williams


Overview -

"The best thing about the cuisine of New Orleans is that it is alive. And because it is alive, it is always changing... And the exciting consequence of our willingness to change is that our cuisine remains fresh and reflective of our present. Our food always was and it remains, fun, funky, and fabulous, not to mention delicious, inventive, and unique.  Read more...


 
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More About Fun, Funky and Fabulous by Jyl Benson; Sam Hanna; Simon of New Orleans; Liz Williams
 
 
 
Overview

"The best thing about the cuisine of New Orleans is that it is alive. And because it is alive, it is always changing... And the exciting consequence of our willingness to change is that our cuisine remains fresh and reflective of our present. Our food always was and it remains, fun, funky, and fabulous, not to mention delicious, inventive, and unique. ... This] book would make a handy guide to local neighborhoods and where to eat in each of them, besides being a great cookbook full of recipes that can actually be made in the home kitchen."
--From the introduction by Liz Williams, executive director and a founder of the Southern Food and Beverage Museum

Filled with folksy art and creative recipes from affordable restaurants captured in tantalizing photographs-with tidbits of history thrown in as lagniappe-author Jyl Benson serves up just the right taste of this fascinating and ever-evolving city. Included are neighborhood favorites such as MoPho, Purtoo, Toup's Meatery, Lola, Bhava, and Juan's Flying Burrito: A Creole Taqueria.


 
Details
  • ISBN-13: 9781455620609
  • ISBN-10: 1455620602
  • Publisher: Pelican Publishing Company
  • Publish Date: January 2015
  • Page Count: 128
  • Dimensions: 9.9 x 8.4 x 0.4 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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