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Garlic and Sapphires : The Secret Life of a Critic in Disguise
by Ruth Reichl


Overview - In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."   Read more...

 
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More About Garlic and Sapphires by Ruth Reichl
 
 
 
Overview
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."

 
Details
  • ISBN-13: 9780143036616
  • ISBN-10: 0143036610
  • Publisher: Penguin Books
  • Publish Date: March 2006
  • Page Count: 333
  • Reading Level: Ages 18-UP
  • Dimensions: 8.4 x 5.4 x 0.8 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Biography & Autobiography > Editors, Journalists, Publishers
Books > Biography & Autobiography > Women
Books > Biography & Autobiography > Personal Memoirs

 
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