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George Crum and the Saratoga Chip
by Gaylia Taylor and Frank Morrison


Overview -

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.  Read more...


 
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Language: English

 
 
 
 

More About George Crum and the Saratoga Chip by Gaylia Taylor; Frank Morrison
 
 
 
Overview

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.


This item is Non-Returnable.

 
Details
  • ISBN: 9781600609534
  • Publisher: Lee & Low Books
  • Date: May 2013
 
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