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German Cookery for the American Home
by Ella Oswald


Overview - Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens.  Read more...

 
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More About German Cookery for the American Home by Ella Oswald
 
 
 
Overview
Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklosse, Dampfnudeln, Eierstick, Einlauf, Mehlklosse, Kartoffelklosse, Semmelklosse, Tirolklosse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gansebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbragen, Kalbsbragen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Konigsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernusse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln."

 
Details
  • ISBN-13: 9780996535366
  • ISBN-10: 0996535365
  • Publisher: New York History Review
  • Publish Date: December 2015
  • Page Count: 264
  • Dimensions: 9 x 6 x 0.6 inches
  • Shipping Weight: 0.86 pounds


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