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German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by Marianna Olszewska Heberle


Overview - Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients.  Read more...

 
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More About German Cooking by Marianna Olszewska Heberle
 
 
 
Overview
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.

 
Details
  • ISBN-13: 9781557882516
  • ISBN-10: 1557882517
  • Publisher: HP Books
  • Publish Date: September 1996
  • Page Count: 320
  • Dimensions: 9.1 x 7.4 x 0.9 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - German

 
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