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The German Kitchen : Traditional Recipes, Regional Favorites
by Christopher Knuth and Catherine Knuth


 
Hardcover
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More About The German Kitchen by Christopher Knuth; Catherine Knuth
 
 
 
Details
  • ISBN-13: 9781566569507
  • ISBN-10: 1566569508
  • Publisher: Interlink Pub Group Inc
  • Publish Date: March 2013
  • Page Count: 189
  • Dimensions: 1 x 7.5 x 10 inches
  • Shipping Weight: 2.18 pounds


Related Categories

Books > Cooking > Regional & Ethnic - German

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-04-15
  • Reviewer: Staff

Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that “growing up near the sea within a close-knit farming community, my interest in produce and cooking was a natural progression.” The authors offer traditional German recipes, accompanied by wonderful photos. Readers will enjoy familiar favorites: goulash; German barley soup; a dish of lentil, bacon, and bockwurst; and cabbage and beet soup. From the sea comes cod in mustard sauce; and oven-baked trout with white-wine vinegar and leeks; and Grandma’s veal stroganoff. Standout sides include comforting dishes such as braised-apple red cabbage; bacon and potato gratin; and zucchini and fresh green beans, in white wine. In all, this is an excellent introduction to an overlooked cuisine deserving of attention. (June)

 
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