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The Glorious Pasta of Italy
by Domenica Marchetti and France Ruffenach

Overview - Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti.  Read more...

 
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More About The Glorious Pasta of Italy by Domenica Marchetti; France Ruffenach
 
 
 
Overview
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

 
Details
  • ISBN-13: 9780811872591
  • ISBN-10: 0811872599
  • Publisher: Chronicle Books (CA)
  • Publish Date: May 2011
  • Page Count: 280
  • Reading Level: Ages 18-22


Related Categories

Books > Cooking > Specific Ingredients - Pasta
Books > Cooking > Regional & Ethnic - Italian

 
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