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The Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More
by Elana Amsterdam and Annabelle Breakey


Overview - The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics from Pancakes to Eggplant Parmesan to Chocolate Cake that feature her gluten-free ingredient of choice, almond flour.  Read more...

 
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More About The Gluten-Free Almond Flour Cookbook by Elana Amsterdam; Annabelle Breakey
 
 
 
Overview
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics from Pancakes to Eggplant Parmesan to Chocolate Cake that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you re looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, "The Gluten-Free Almond Flour Cookbook" proves that gluten-free cooking can mean healthy eating for everyone."

 
Details
  • ISBN-13: 9781587613456
  • ISBN-10: 158761345X
  • Publisher: Celestial Arts
  • Publish Date: July 2009
  • Page Count: 144


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Books > Cooking > Health & Healing - Allergy

 
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