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Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats
by Jeanne Sauvage and Clare Barboza


Overview - The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.  Read more...

 
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More About Gluten-Free Baking for the Holidays by Jeanne Sauvage; Clare Barboza
 
 
 
Overview
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, buche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.

 
Details
  • ISBN-13: 9781452107011
  • ISBN-10: 1452107017
  • Publisher: Chronicle Books
  • Publish Date: October 2012
  • Page Count: 168
  • Dimensions: 8.1 x 8.8 x 0.9 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Holiday - General
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
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