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Gluten-Free Cooking : Over 60 Gluten-Free Recipes
by Farrow, Joanna and Costain, Lyndel


Overview - Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours!  Read more...

 

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Language: eng

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More About Gluten-Free Cooking by Farrow, Joanna; Costain, Lyndel
 
 
 
Overview
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.


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Details
  • ISBN: 9780600630395
  • Publisher: Octopus Books
  • Imprint: Hamlyn
  • Date: Sept 2014
  • Seller Statement: Sold by Hachette Book Group USA
 
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