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Gluten-Free 101 : The Essential Beginner's Guide to Easy Gluten-Free Cooking
by Carol Fenster


Overview - It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.  Read more...

 
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More About Gluten-Free 101 by Carol Fenster
 
 
 
Overview
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious

 
Details
  • ISBN-13: 9781118539125
  • ISBN-10: 1118539125
  • Publisher: Houghton Mifflin
  • Publish Date: January 2014
  • Page Count: 239
  • Dimensions: 8.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Methods - Quick & Easy

 
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