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Gluten-Free Italian : Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca


Overview - From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant.  Read more...


 
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More About Gluten-Free Italian by Jacqueline Mallorca
 
 
 
Overview
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

 
Details
  • ISBN-13: 9780738213613
  • ISBN-10: 0738213616
  • Publisher: Da Capo Lifelong Books
  • Publish Date: October 2009
  • Page Count: 228
  • Dimensions: 9.1 x 6.9 x 0.6 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Health & Healing - Allergy

 
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