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The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
by Donna Klein


Overview - From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.  Read more...

 
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More About The Gluten-Free Italian Vegetarian Kitchen by Donna Klein
 
 
 
Overview
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

 
Details
  • ISBN-13: 9780399166167
  • ISBN-10: 0399166165
  • Publisher: Perigee Books
  • Publish Date: September 2014
  • Page Count: 240
  • Reading Level: Ages 18-UP
  • Dimensions: 9 x 7.3 x 0.8 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Vegetarian
Books > Cooking > Health & Healing - Gluten-Free

 
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