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Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
by Jennifer Katzinger and Kathryn Barnard


Overview - Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home.  Read more...

 

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Language: eng

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  • $17.21

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More About Gluten-Free and Vegan Bread by Jennifer Katzinger; Kathryn Barnard
 
 
 
Overview
Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.


From the Trade Paperback edition.


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Details
  • ISBN: 9781570618345
  • Publisher: Sasquatch Books
  • Imprint: Sasquatch Books
  • Date: Nov 2012
  • Seller Statement: Sold by Random House WHS
 
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