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The Gluten-Free Vegan : 150 Delicious Gluten-Free, Animal-Free Recipes
by Susan O'Brien


Overview - From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating.  Read more...

 
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More About The Gluten-Free Vegan by Susan O'Brien
 
 
 
Overview
From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-freeIdeal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.


 
Details
  • ISBN-13: 9781600940323
  • ISBN-10: 1600940323
  • Publisher: Da Capo Lifelong Books
  • Publish Date: December 2007
  • Page Count: 190
  • Dimensions: 9.1 x 7 x 0.7 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Vegan

 
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