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Going with the Grain : Quinoa, Farro, Spelt, Chia & More
by Christine McFadden and Nicola O'Byrne and Julie Ingham


Overview - Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews.  Read more...

 
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More About Going with the Grain by Christine McFadden; Nicola O'Byrne; Julie Ingham
 
 
 
Overview

Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.

 
Details
  • ISBN-13: 9781472329905
  • ISBN-10: 1472329902
  • Publisher: Love Food
  • Publish Date: January 2014
  • Page Count: 127

Related Categories


Series: Food Heroes
 
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