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The Good Cook's Book of Tomatoes : A New World Discovery and Its Old World Impact, with More Than 150 Recipes
by Michele Anna Jordan and Flo Braker and Liza Gershman


Overview - "This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table." --Nancy Harmon Jenkins, The Mediterranean Diet Cookbook

In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market.  Read more...


 
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More About The Good Cook's Book of Tomatoes by Michele Anna Jordan; Flo Braker; Liza Gershman
 
 
 
Overview
"This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table." --Nancy Harmon Jenkins, The Mediterranean Diet Cookbook

In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes.

For anyone who feels there's no such thing as too many tomatoes, this is the definitive book--the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:

Blood Mary, Bloody Maria, and Bloody Miracle
Green Tomato and Onion Chutney
Tomato and Crab Bisque
Focaccia with Cherry Tomatoes
Tomato and Polenta Tart with Basil Mayonnaise
And more

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
Details
  • ISBN-13: 9781632206985
  • ISBN-10: 1632206986
  • Publisher: Skyhorse Publishing
  • Publish Date: May 2015
  • Page Count: 352
  • Dimensions: 8.1 x 6.1 x 1.3 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Seasonal

 
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