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Good Eats : The Middle Years
by Alton Brown


Overview - Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion ) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and of course recipes.  Read more...

 
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More About Good Eats by Alton Brown
 
 
 
Overview
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion ) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and of course recipes.

Brown s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as Fit to Be Tied (meat roulades), Crustacean Nation (crab), and Ill-Gotten Grains (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
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Details
  • ISBN-13: 9781584798576
  • ISBN-10: 1584798572
  • Publisher: Harry N. Abrams
  • Publish Date: September 2010
  • Page Count: 432


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Courses & Dishes - General

 
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