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Good Eats 3 : The Later Years
by Alton Brown

Overview -

As "Good Eats "enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were "New York Times "bestsellers.  Read more...


 
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More About Good Eats 3 by Alton Brown
 
 
 
Overview

As "Good Eats "enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were "New York Times "bestsellers.

Like Volumes 1 and 2, "Good Eats 3: The Later Years "packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses--and bonus sock puppet instructions In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. "Good Eats 3 "will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Praise for "Good Eats 3: The Later Years:
"

"A victory lap"
"--Chicago Tribune
""The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?"
" --Oregonian"

"Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients."
--"Northeast Flavor" magazine
"Much like "Good Eats" the show, the book can carry many labels--or, more to the point, defy labels altogether."
"--The Record
""His best yet." --LAWeekly.com

 
Details
  • ISBN-13: 9781584799030
  • ISBN-10: 158479903X
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: September 2011
  • Page Count: 430
  • Reading Level: Ages 0-22


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Reference

 
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