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Good Eats 3 : The Later Years
by Alton Brown

Overview - Brown packs a bounty of information and entertainment between the covers. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, he delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from.  Read more...

 
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More About Good Eats 3 by Alton Brown
 
 
 
Overview
Brown packs a bounty of information and entertainment between the covers. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, he delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. 432 pp. 250,000 print.

 
Details
  • ISBN-13: 9781584799030
  • ISBN-10: 158479903X
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: September 2011
  • Page Count: 430


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Books > Cooking > Courses & Dishes - General
Books > Cooking > Reference

 
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