Coupon
Good Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat
by Curtis Stone


Overview - The host of FOX s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination.
  Read more...

 
Hardcover
  • $35.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 22 copies from $10.69
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About Good Food, Good Life by Curtis Stone
 
 
 
Overview
The host of FOX s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.
For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:
Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
Favorite breakfasts: Crepes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more

Praise for Curtis Stone

Curtis Stone loves to cook. Unlike so many chefs, cooking s not a job to him. It s a joy. And you feel that every time he slips behind a stove. Ruth Reichl"

 
Details
  • ISBN-13: 9780345542557
  • ISBN-10: 034554255X
  • Publisher: Ballantine Books
  • Publish Date: March 2015
  • Page Count: 304
  • Dimensions: 10.34 x 7.99 x 1.15 inches
  • Shipping Weight: 2.63 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Courses & Dishes - General
Books > Cooking > Regional & Ethnic - American - General

 
BAM Customer Reviews