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Good Maine Food : Ancient and Modern New England Food & Drink
by Marjorie Mosser and Kenneth Roberts and Sandra Oliver


Overview - Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right.  Read more...

 
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More About Good Maine Food by Marjorie Mosser; Kenneth Roberts; Sandra Oliver
 
 
 
Overview
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.

 
Details
  • ISBN-13: 9780892729111
  • ISBN-10: 0892729112
  • Publisher: Down East Books
  • Publish Date: October 2010
  • Page Count: 448
  • Dimensions: 9.28 x 7.32 x 2.12 inches
  • Shipping Weight: 2.58 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - New England

 
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