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Gourmet Cooking for One or Two : Incredible Meals That Are Small in Size But Big on Flavor
by April Anderson


Overview -

Gourmet Cooking for One (or Two) is a celebration of YOU. Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist, because you deserve the good life.

April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special.  Read more...


 
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More About Gourmet Cooking for One or Two by April Anderson
 
 
 
Overview

Gourmet Cooking for One (or Two) is a celebration of YOU. Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist, because you deserve the good life.

April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April's recipes are variations on traditional comfort food recipes, but elegantly elevated to please today's modern and advanced palate. Enjoy gourmet flavors and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You'll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad.

This book will feature 75 recipes and 75 photos.


 
Details
  • ISBN-13: 9781624146190
  • ISBN-10: 1624146198
  • Publisher: Page Street Publishing
  • Publish Date: November 2018
  • Page Count: 176
  • Dimensions: 8.9 x 8 x 0.4 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Methods - Cookery for One
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Methods - Gourmet

 
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