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Gourmet's Guide to New Orleans
by Natalie Scott and Dorothy Dix


Overview - The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.

Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.  Read more...


 
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More About Gourmet's Guide to New Orleans by Natalie Scott; Dorothy Dix
 
 
 
Overview
The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.

Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.

Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain-- in short, most every great New Orleans restaurant, along with many fine but unheralded dining establishments.

 
Details
  • ISBN-13: 9780882890791
  • ISBN-10: 0882890794
  • Publisher: Pelican Publishing Company
  • Publish Date: July 1999
  • Page Count: 116
  • Dimensions: 9.02 x 5.93 x 0.4 inches
  • Shipping Weight: 0.46 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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