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Grandma Elmaleh's Moroccan Cookbook
by Lisa Elmaleh Craig


Overview - A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970as "home cooking that a Sultan would envy"Formore than 50years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends.  Read more...

 
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More About Grandma Elmaleh's Moroccan Cookbook by Lisa Elmaleh Craig
 
 
 
Overview
A treasure trove of recipes, anecdotes, and food facts based on Moroccan-Jewish cooking which was described by the New York Times food critic in 1970as "home cooking that a Sultan would envy"Formore than 50years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends. Her unique blend of Jewish andMoroccan cooking produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences, and research with the author's own line drawings and color plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast. Includes dual measurements."

 
Details
  • ISBN-13: 9781843913634
  • ISBN-10: 1843913631
  • Publisher: Hesperus Pr
  • Publish Date: June 2012
  • Page Count: 183


Related Categories

Books > Cooking > Regional & Ethnic - African
Books > Cooking > Regional & Ethnic - Jewish & Kosher

 
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