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The Great American Hot Dog Book : Recipes and Side Dishes Form Across America
by Becky Mercuri


Overview - The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Becky Mercuri
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic.
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More About The Great American Hot Dog Book by Becky Mercuri
 
 
 
Overview
The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Becky Mercuri
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Recipes include:
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pizza Fries
Pink's Pastrami Burrito Dogs
Fun Facts:
July is National Hot Dog Month
During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.

 
Details
  • ISBN-13: 9781423600220
  • ISBN-10: 1423600223
  • Publisher: Gibbs Smith Publishers
  • Publish Date: March 2007
  • Page Count: 144
  • Dimensions: 7.94 x 8.1 x 0.41 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Specific Ingredients - Meat

 
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