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The Great Big Pressure Cooker Book : 500 Easy Recipes for Every Machine, Both Stovetop and Electric
by Bruce Weinstein and Mark Scarbrough and Tina Rupp


Overview - The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory).
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More About The Great Big Pressure Cooker Book by Bruce Weinstein; Mark Scarbrough; Tina Rupp
 
 
 
Overview
The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the onlypressure cooker book you'll ever need."

 
Details
  • ISBN-13: 9780804185325
  • ISBN-10: 0804185328
  • Publisher: Clarkson Potter Publishers
  • Publish Date: February 2015
  • Page Count: 512


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Quick & Easy

 
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