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Great British Cooking : Wellkept Secret, a
by Jane Garmey


Overview -

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked.  Read more...


 
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More About Great British Cooking by Jane Garmey
 
 
 
Overview

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780060974596
  • ISBN-10: 0060974591
  • Publisher: William Morrow & Company
  • Publish Date: May 1992
  • Page Count: 320
  • Dimensions: 9.2 x 6.09 x 0.84 inches
  • Shipping Weight: 0.86 pounds


Related Categories

Books > Cooking > Regional & Ethnic - English, Scottish & Welsh

 
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