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Great Gluten-Free Vegan Eats from Around the World : Fantastic, Allergy-Free Ethnic Recipes
by Allyson Kramer

Overview -

"Great Gluten-Free Vegan Eats From Around the World "is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you'll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.  Read more...


 
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More About Great Gluten-Free Vegan Eats from Around the World by Allyson Kramer
 
 
 
Overview

"Great Gluten-Free Vegan Eats From Around the World "is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you'll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan (http: //www.manifestvegan.com), will walk you through each and every recipe--most of which include a photo--showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you'll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn't have to be a sacrifice, but rather an international delight

 
Details
  • ISBN-13: 9781592335480
  • ISBN-10: 1592335489
  • Publisher: Fair Winds Press (MA)
  • Publish Date: June 2013
  • Page Count: 207


Related Categories

Books > Cooking > Vegetarian & Vegan
Books > Cooking > Regional & Ethnic - International
Books > Cooking > Health & Healing - Gluten-Free

 
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