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The Great Salsa Book
by Mark Miller and Mark Kiffin and John Harrison and Valerie Santagto


Overview -

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.  Read more...


 
Hardcover
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More About The Great Salsa Book by Mark Miller; Mark Kiffin; John Harrison; Valerie Santagto
 
 
 
Overview

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


 
Details
  • ISBN-13: 9780785830764
  • ISBN-10: 0785830766
  • Publisher: Chartwell Books
  • Publish Date: April 2014
  • Page Count: 148
  • Dimensions: 0.75 x 5.75 x 10.75 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Courses & Dishes - Appetizers
Books > Cooking > Regional & Ethnic - Mexican
Books > Cooking > Regional & Ethnic - Spanish

 
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